Indian cooking is one of the most popular types of cooking around the world due to its diversity of flavors and use of unique spices. Among the most well-known Indian dishes are curry and tandoori.
Curry dish:
Curry is a traditional Indian dish consisting of a mixture of meat, chicken or vegetables, cooked in a rich, creamy sauce of spices. The curry can be added to rice or served with delicious Indian naan bread. India is known for offering a wide range of different types of curries, and each flavor reflects the diversity of cultures and regions in India.
Tandoori dish:
-What are the advantages of Indian cooking?
Indian cooking is characterized by its great diversity in the use of spices and seasonings to impart a unique and rich flavor to foods.
What spices are used in Indian cooking?
Among the famous Indian spices commonly used in Indian cooking are several types, including:
1. Cumin:
Cumin is widely used to add a distinctive and spicy flavor to dishes.
2. Cinnamon:
Cinnamon granules or ground cinnamon are used to add a warm, sweet flavor.
3. Cardamom:
Cardamom is an essential spice in Indian cuisine and can be used in both sweet and spicy dishes.
4. Coriander:
Coriander is widely used in Indian cooking, both in ground form and seed, to impart a unique and refreshing flavour.
5. Black Pepper:
Black pepper is an essential spice in Indian cooking, and is used to enhance flavor and increase the strength of taste.
6. Ginger:
Ginger is used both fresh and dried to add a spicy and refreshing flavor to Indian dishes. These are some of the common Indian spices used in Indian cooking, and there are many other spices that are used to balance flavors and add creativity to dishes.
Curry and tandoori dishes are delicious and world-famous Indian dishes. Here are two professional ways to prepare each:
Curry dish:
- 500 grams of chicken meat or beef of choice, cut into cubes
- 2 medium-sized onions, cut into thin slices
- 3 cloves of garlic, chopped
- 1 large potato, cut into cubes
- 1 large tomato, chopped
- 1 can of coconut milk (400 ml)
- 2 tablespoons of curry powder
- 1 teaspoon of cumin
- 1 teaspoon of dried coriander
- Salt and black pepper to taste
- Vegetable oil for frying
Preparation:
1. In a large frying pan over medium heat, heat the oil, then add the onion slices and fry until golden.
2. Add the garlic and stir until softened.
3. Place the meat pieces and cook until slightly browned.
4. Add curry powder, cumin, and dried coriander. Stir the ingredients well to coat the meat with the spices.
5. Add the chopped potatoes and chopped tomatoes, and stir with the rest of the ingredients.
6. Pour in the coconut milk, then stir the ingredients well.
7. Leave the dish on low heat for 20-25 minutes until the meat and potatoes are cooked.
8. Serve the curry warm with rice or Indian bread.
Tandoori dish:
the components:
- 500 grams of chicken breasts, cut into small pieces
- 1 cup of natural yogurt
- 2 tablespoons of lemon juice
- 2 teaspoons of cumin powder
- 2 teaspoons of coriander powder
- 1 teaspoon of curry powder
- 1 teaspoon of black cumin powder
- 1 teaspoon red pepper powder (optional for heat)
- Salt to taste
- 2 cloves of garlic, chopped
- Small pieces of chopped ginger
- 2 tablespoons of vegetable oil
- Juice of half a lemon
Preparation:
1. In a large bowl, mix the yogurt, lemon juice, and all the spices (cumin powder, coriander, curry, black cumin, red pepper, and salt).
2. Add the chopped garlic and ginger to the mixture.
3. Add the chicken pieces to the mixture and leave them to marinate for 1-2 hours in the refrigerator.
4. Heat the oil in a deep frying pan over medium heat.
5. Add the marinated chicken pieces to the pan and stir until completely cooked and golden.
6. After cooking, sprinkle lemon juice over the cooked chicken.
7. Serve hot tandoori dish with basmati rice and raita sauce.
Palak Puri:
A popular Indian recipe consisting of Indian cheese (paneer) that is cut into cubes, fried and then added to a sauce made of chopped spinach, spices, garlic and ginger. Palak puri is usually served with basmati rice or naan bread, and has a rich and distinctive flavour.
-How to prepare palak paneer:
- Cut the Indian cheese (paneer) into small cubes and fry it until slightly browned. - In another bowl, prepare a sauce of tomato sauce, chopped spinach, spices (cumin, coriander, cardamom), garlic and ginger. - Then add the fried paneer to the sauce and leave it to simmer for a few minutes. - Serve palak puri with basmati rice or naan bread.
. Biryani:
A traditional Indian recipe consisting of a dish of rice prepared with meat or chicken and spices, cooked in layers in a large pot. Biryani is characterized by its unique flavor and delicious taste, and is considered a complete meal containing a variety of rich flavors.
-How to prepare Biryani:
- Roast the rice grains with spices and bulgur (cardamom, coriander, saffron) in a frying pan over low heat. - At the same time, prepare a mixture of chicken or meat with onions, garlic, ginger, yogurt, and spices. - Add the toasted rice to the meat mixture and leave it to cook over low heat, until the rice is completely cooked. Garnish the biryani with toasted nuts and fried onion slices, then serve it hot.
Samosa:
A popular Indian snack consisting of thin dough stuffed with a mixture of potatoes, peas and spices, then fried until crispy. Samosa is usually served as a snack with chili sauce or raita, and is considered a popular and delicious meal in Indian cooking.
-How to prepare Samosa:
- In a bowl, prepare the samosa dough from flour, water, oil and salt. - Fill the dough pieces with a mixture of potatoes, peas, and spices (coriander, cumin, black pepper). - Fry the samosa pieces until they are browned and crispy, then serve them with chili sauce or raita.
Preparing curry and tandoori dishes using the above method can give you an unforgettable cooking experience and a great taste that combines rich Indian flavors with fresh ingredients. You can serve these delicious dishes to your guests or your family on special occasions or on ordinary days to enjoy a delicious and filling meal. Feel free to adjust the ingredients according to your personal taste and dietary preferences. We wish you a great time in the kitchen and an enjoyable and successful cooking experience. Bon appétit!
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